Title: Poached Chicken Breasts
Categories: Poultry Entree Londontowne
Yield: 1 Servings

		Chicken breasts
		Butter
		Lemon juice
		Salt

Use as many chicken breasts as you need for dinner. Remove skin & bone, cut into 2 parts and place in baking dish. Sprinkle with lemon juice and dot with butter. Salt to taste. Cover closely and bake about 15 minutes. Do not overcook; pierce with fork to be sure thickest part is done. Use pan juices as a sauce. Mrs. James Olfson

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